We are approximately six weeks from our Disney vacation. As you can guess, I am in fully saving mood. Here are the ways that I have been saving money and or time this weekend.
- Coupons- I found and printed rare coupons for sodas this weekend, saving a total of $1.50 on the sale price which was a .75 cent savings from the regular price. I also found coupons for $1 kids meals at Olive Garden. We were able to save $15 dollars just on Amanda’s birthday meal by using these.
- Apps- I don’t always talk about this but free money is saving money in my book. On Saturday, we headed to Walmart, I was able to earn a $2 gift card while in the store and used it to reduce our total expense. This month alone with money made from different apps we have purchased 5 T-shirts and 3 Christmas presents. Total saved $60
- Planning ahead- yes we have another busy week scheduled. In order to save time and money, by not eating out, we plan ahead. I am taking sandwiches to church tonight for Kendall and Zach to eat instead of a quick trip to McDonalds. I have to be at work at least 2 mornings by 8am so I have muffins made in addition to green peppers and onions chopped for eggs to make things quick and simple. I will not be home to eat dinner on Monday night so Matt is bring chicken nuggets to the ball game for Lily and I to eat. I estimate each meal to be $10 so that is $40 saved right there.
- Waste not/Want Not- It is a deliberate effort for us to use things and not be wasteful. This weekend we were gifted 5 pounds of potatoes and 3 pounds of ground beef. I honestly was not in the mood to cook and shepherd ‘s pie which would use both of these ingredients does not sound appealing right now. Instead, I used the 5# of potatoes to make mashed potatoes which went right into our freezer for use in the future. Out of the ground beef, I made a pot of chill. This is at least 2 meals if not more for lunches and 2 meals of meatloaf muffins. Peppers of all variety were picked from the garden and cooked or chopped for later use. The three banana left on the cabinet were turned into muffins for breakfast. I can honestly say that we waste less than 5% of the food that is brought in the house.
How are you saving money?
I made a trip to Aldi this weekend to grab some items that we were total out of or need to complete our meal plan for the week. We ended up spending right at $70 which included ice cream for desert as well. I will say that we may end up changing plans on the fly this week as we are going to celebrate Amanda’s birthday at Olive Garden one day of her choice. You will notice that we also ate out for lunch on Sunday. I did have soup in the crockpot however when we arrived home it was not cooked so we had to improvise.
Breakfast- Saturday- Bacon Biscuits Sunday- Sausage cheese cresant rolls ( we actually have enough filling to make at least one more if not 2 more days of these. . Monday- Pumpkin spice muffins. Tuesday- Choices, Wednesday- Choices. Thursday- Cheese Grits or baked oatmeal , Friday- choices. Choices include- left-overs, eggs, French toast, cereal or toast.
Lunch- Saturday- Sandwhiches Sunday- Godfather’s Pizza . We are back to a regular lunch week here this week we have salad, sandwhich, grab and go, dipping day and wraps.
Dinner- Saturday-BBQ beef, squash casserole, deviled eggs, ranch potatoes and apple pie desert. Sunday- Stuffed Green Pepper Soup. Monday-Pancakes and sausage balls, Tuesday- Hamburger and Tator tots Wednesday-Spaghetti Thursday- left-overs Friday- meat loaf muffins, glazed carrots and fruit.
Zach ended up with a stomach bug yesterday and most of today(Tuesday) so that is the reason I am later than usual. A couple of things are influencing our menu planning for the next couple of months, first we are trying to manage our grocery budget, meaning spend as little as possible. Next the current plan is to purchase another cow for our freezer in February. So we are using as much of the beef in our freezer as possible. Matt is working some mornings so that also changes the plan. And finally our schedule is crazy busy through the month of October so we will be trying to keep our meals simple.
Breakfast Saturday- Breakfast burrito bowls Sunday-leftover Monday-choices Tuesday- Toast Wednesday- Choices . Thursday-Choices .Â Friday- Choices. Choices include : eggs, grits, left-overs, French toast , toast or cereal.
Lunch-The kids have packed with leftovers and grab and go. I am going to pack wraps a couple of day and left-overs for others.
Dinner-Saturday-Cheese Quesadilla and Mexican Rice
Sunday- Pot Roast, mashed potatoes, carrots and pineapple casserole Dinner-McDonalds for $15 due to crazy busy church schedule.
Monday- Rice Creole ( last of our kielbasa)
Tuesday-Hamburgers and French Fries (last of our fries)
Wednesday-Sonic (50 cent corn dogs)
Thursday-Good Question? Maybe beef and broccoli as we have not actually had this in a long time.
Friday- Steak, twice backed potatoes, 7 layer salad and desert. Yes it is a company night.
The first way I am saving is the easiest and I have blogged about it several times. I am staying at home. Even if I decide to run out just to grab one item, I am 100 times more likely to spend money than if I simply stay at home. I should also add that I am avoiding online shopping as well. Unless I find a deal that is below stock up price I simply do not shop.
I am saving time and money both my cooking ahead. This morning, since we are at home. I made a batch of Breakfast Burrito bowls. Totally cost for at least 3 mornings of breakfast for all of us $4. I was able to use green pepper from the garden which helped reduce the cost. The kids love Banana Chip Bites. These are basically milk and bananas blend and frozen in muffin tins. They also add chocolate chips to make them special. My using bananas that were previously frozen, this makes a really cheap breakfast or desert. Some of our other favorite for cooking ahead right now are meatloaf muffins and chicken enchiladas.
The final way I am saving money this Saturday is by shopping my pantry and freezers. I am trying to dramatically reduce our grocery budget over the last several month of this year. In order to accomplish this I am trying to make sure I use what is in our freezers and pantry. I headed out to the building this morning to bring up stew beef, cubed steak, roast, ground beef, chicken and chicken fried rice. We have a menu plan but I usually don’t plan ahead for weekends or Thursdays. This gives us a chance to eat up leftovers or be a little bit more creative, the only problem is that I forget what we actually have in the freezers. This morning I brought up several items that are not on the plan but that I can use to create a meal. I also made sure to restock our snack drawers and found three additional boxes of pasta that can be used over the next several months. I know myself well enough to realize that if my freezer’s are full than I won’t “think” I need to go shopping even if that is really not the case. At least for the next week or so, I know we have plenty of food so I will continue to try and use what we have to make meals.
This week we started our normal busy lives, we are still in a bit of flux as we are not sure of Matt’s work schedule or Zach’s baseball schedule yet.
Breakfast: Saturday-Bacon, eggs biscuits and grits. Sunday- left-over French toast and left- over biscuits and gravy. Monday- Cereal, Tuesday- choices, Wednesday- choices, Thursday- scrambled bowls, Friday- Baked oatmeal (maybe it will be pumpkin?) Choices include: eggs, grits, left-overs, pancakes, French toast, toast or cereal.
Lunch- Saturday- Sandwiches, Sunday- Taco Soup. We were able to pack the kids lunches on Sunday, which included taco soup, grab and go, sandwich, chicken nuggets and wrap. I packed 2 salads that Lily and I will share and I hope to start taking some leftovers soon.
Dinner- Saturday- Sausage, peppers and onions on rolls and French fries, Sunday- taco soup or left overs. Monday- Broccoli-chicken casserole, Tuesday- steak Fatijia and Mexican rice. Wednesday- Spaghetti, Thursday- undecided? I am thinking this will depend on the weather? Friday- beef and broccoli
A plan always makes things easier.
This Sunday, I spent a lot of time to save time and money. After church, lunch and school preparation. I decided to tackle some cooking. I had several reasons that factored into this decision including the NEED to save on groceries for the next 3 months in addition to our schedule returning to it’s normal amount of busy. I asked the kids at lunch what foods they really wanted to have, they all three came up with the same answer…twice baked potatoes.
I decided to go ahead and prepare 20 potatoes. One thing that I did learn is that next time I will most likely stick to 10 at a time, my hand was really tired by the end. The kids came in and out of the kitchen to help with some of the recipes. Matt helped before he headed out to do a couple of errands.
By the numbers..
4-5 total hours spent
4 meals completed, 40 twice baked potatoes, 6 boiled eggs and 2 dozen banana chocolate chip bites.
After completing all 4 meals which were chicken, we have decided to wait to order chicken breast until the spring. This is a HUGE money saver and probably worth the entire afternoon.
Everyone is back on school, which means it is a little bit crazy but of the manageable sort.
Breakfast– Saturday-Bacon, Eggs and Grits Sunday- Cereal Monday-Left-over hash brown casserole and sausage balls Tuesday- Banana Chocolate Chip muffins Wednesday- Choices . Thursday- Choices . Friday- Choices. Choices include : eggs, grits, left-overs, pancakes, French toast , toast or cereal.
Lunch- We are back on track with the kids picking out lunches and packing on Sunday, which also makes me get a head for the week.
Dinner- Saturday-Baked Ziti
Sunday- Lunch-Breakfast including pancakes, hash brown casserole and sausage balls Dinner- Hamburgers and hot dogs
Monday- Twice baked potatoes
Tuesday- Salisbury steak, rice, green beans and white slaw. Matt made brownies for desert.
Wednesday- Rice Kreola
Thursday- Beef and broccoli .
Friday- Mexican something
At least we have most of a plan in place!
Vacation was awesome but now it is back to reality. I am hoping to keep our total grocery bill to under $300 each month until December so I am going to focus on using food especially meat that we have on hand. This week I also am able to add in vegetables from the garden for variety.
Breakfast– Saturday-BEACH. Sunday- BEACH Monday-Breakfast burrito bowls Tuesday- Choice Wednesday- Choices . Thursday- Choices . Friday- Choices. Choices include : eggs, grits, left-overs , toast or cereal. No real plan this week but we have 2 boxes of cereal and I can always add a baked oatmeal one day if I get motivated.
Lunch- I have salads for several day and may even add tuna salad with crackers one day. This is a find and take kind of week for Matt and the kids as well.
Sunday- Lunch-Wraps , . Dinner- Spaghetti
Monday- Salisbury steak, rice, green beans and white slaw. Matt made brownies for desert.
Tuesday- Taco Tuesday
Wednesday- Chicken Fried Rice
Thursday- Stuffed green peppers from the garden again. .
Friday- Breakfast- Matt and Lily will be out of town so it may be a pizza night for us.
What does your menu plan look like