Monday Menu Post 6/5/2017

I ended up only working 5 hours today which means I had some extra time at home. The weather here is rain rain and rain so in addition to having a short day at work, we also are home this evening.  I did make a monthly menu plan over the weekend but made a small change already as Kendall was requesting hamburgers. Matt made a grocery store run yesterday so buns were bought and Hamburgers made the dinner. I am starting to get excited as we are cleaning out items and at the same time starting to re-stock the freezer. We have tons of squash coming in from the garden right now so I am hopefully to get this stocking up done quickly.

Breakfast–   Saturday-Bacon and Biscuits.   Sunday- Matt and Zach attended the men’s breakfast. The girls ate eggs and grits. Monday-Cereal. Tuesday-  Breakfast burrito bowls Wednesday- Choices . Thursday- choices .   Friday- Choices.  Choices include :   fried bologna,  eggs, grits, left-overs , toast or cereal.

Lunch- Zach and Kendall have sandwiches, grab and go, and salads. I have a salad packed for Monday, Tuesday, and Wednesday and leftovers for Friday.

Dinner-  Saturday-Lunch- Pizza bites  Dinner- -BBQ chicken plates from a local church
Sunday- Lunch- BBQ ribs, baked beans and squash casserole . Dinner- Leftovers
Monday- Hamburgers.
Tuesday- Mini Corn Dogs
Wednesday-  Chicken fried rice
Thursday-  Fried squash and something. I planned to freeze another couple of bags of fried squash. Not sure about the meat so this should be interesting
Friday- Steak Fajita

Monday Menu Plan

As we continue with our busy lives and race into the Summer, meal planning becomes even more important for us.  We enjoy spending time at the pool. In fact we spent close to 18 hours at the pool just this 3 day weekend. If we are not diligent about making and sticking to a menu plan, we often end up ordering pizza, picking up fast food or Chinese on the way home.  Today was our anniversary, so as a treat we had planned to order pizza, we spent $33 for pizza for our dinner. Even at once a week, that adds an extra $120 a month to our budget, over the course of the summer that is half the cost of the condo we rent at Myrtle Beach, so 4 days at the beach vs. pizza once a week.  We have built in a little bit more flexibility this summer as we are beginning to start some harvesting from our garden. I want to use and maximize as much of this food as possible.

Breakfast–   Saturday-Pancakes. Matt ended up making a super double patch, which means they will be a choice for breakfast over the next couple of weeks.   Sunday- Gray biscuits. (I made extra gravy, to use as dinner or as a choice as well.) Monday-Banana/chocolate chip muffins. Tuesday-  Choices Wednesday- French toast in crockpot . Thursday- choices .   Friday- Choices.  Choices include :   fried bologna,  eggs, grits, left-overs , toast or cereal.

Lunch- Zach and Kendall have sandwiches, grab and go, and salads. I have a salad packed for Tuesday, chicken salad wrap for Wednesday and leftovers for Friday.

Dinner-  Saturday-Lunch- Hot Dog with chili and slaw Dinner- -Pasta salad with chicken
Sunday- Lunch- Roast and sauté squash. Dinner- Leftovers (Zach-hot dog with cheese grits, Kendall-broccoli cheese soup, Lily pancake, Matt- sausage ball, and me egg over grits and gravy.)
Monday- Pizza to celebrate our anniversary
Tuesday- Tacos
Wednesday-  Pork chops with squash and/or carrots
Thursday-  ?? Beef and broccoli
Friday- Grilled chicken salad.

After starting this post I realized that I have not posted this since mid March. Opps. So I thought I would give a food update as well. We have used approximately 1/2 of our whole cow. One of the biggest problems right now is not eating beef 5x a week. We are actually starting to run out of vegetables which works out well. I did purchase and freeze 2 gallons of strawberries earlier this month in addition to make jam. We have to finish up out sweet potatoes from last year before September.  A final food challenge of the month is our planned trip to Michigan at the end of the month. I need to sit down and make a plan, at least for our travel days, we have already been gathering gift cards that will make it much easier and decrease the overall expense.

Monday Menu Planning 3/20/2017

I am very hopeful that Spring has finally arrived and will be staying around for awhile. This week, we have 3 baseball practices, 2 nights of cheerleading for each of the girls, piano, church and Matt will be working 3 nights this coming week.   Thankful our breakfast choices have definitely improved after a trip to Aidi on Sunday.

Breakfast–   Saturday-Breakfast burrito bowls.  Sunday- limited choices Monday-choices Tuesday- Spinach egg cups  Wednesday- Baked oatmeal. Thursday- choices .   Friday- Choices.  Choices include :  poptart , fried bologna,  eggs, grits, left-overs , toast or cereal.

Lunch- Zach and Kendall have sandwiches, chicken nuggets, , homemade lunchable and salads. I am taking left-overs this week. Nothing new or exciting here. I have gotten slack with taking my lunch so I already have a salad packed for Monday!

Dinner-  Saturday Sandwich and chips Dinner- Dinner out for  Haley’s birthday
Sunday- Lunch- Hamburger and hot dog’s at Mom’s   Dinner- Gumbo over rice
Monday- Grilled chicken pasta and mandarin orange salad
Tuesday- Chicken Enchilada
Wednesday-  Beef and Broccoli
Thursday-  left-overs or homemade pizza
Friday- Breakfast casserole.

Monday Menu Post -02/20/2017

Crazy busy and what appears to be normal, yes that describes my life these day. This week we add to the normal chaos with me attending a continuing education class on Saturday and Matt work both Friday night and Saturday night.

Breakfast–   Saturday-Biscuits and Gravy. Sunday-Waffles Monday-choices Tuesday-  Choices Wednesday- Baked oatmeal. Thursday-  Scrambled eggs, bacon and biscuits.   Friday- Choices.  Choices include :  baked oatmeal,  eggs, grits, French toast, toast or cereal.

Lunch- Zach and Kendall have sandwiches, chicken nuggets, , homemade lunchable and chips w/salsa. I am taking left-overs this week. Nothing new or exciting here. Except the fact it keeps us from spending money on lunch.

Dinner-  Saturday Fajitas using left over steak and chicken. Dinner- Chicken and Broccoli casserole
Sunday- Lunch- Chicken pie at Mom’s   Dinner- Cheeseburger pizza
Monday- Salisbury steak rice, carrots
Tuesday- Cheeseburger pie
Wednesday-  Sloppy joes
Thursday-  Beef and broccli
Friday- spaghetti or pizza

Menu Planning- Valentine’s Week

As hard as I try not to think it and dare not speak it, my life continues, I know that I will continue to mourn and miss my dad forever but time does not stand still so I keep praying and stepping out in faith. We have our typical busy week going on with four evening of multiple activities this week and most likely a cheer competition on Saturday.  Menu planning is the only way we can function.

Breakfast–   Saturday-French toast. Sunday- Cereal for kids and baked oatmeal for me. Monday-Baked oatmeal for everyone Tuesday-  Choices Wednesday- choices. Thursday-  Scrambled eggs, bacon and biscuits.   Friday- Choices.  Choices include :  baked oatmeal,  eggs, grits, French toast, toast or cereal.

Lunch- Zach and Kendall have chicken and stars soup, chicken nuggets, , homemade lunchable and chips w/salsa. I am taking left-overs this week. Zach has decided he wants to purchase lunch at school this week, he will be using his own money as well. We did limit it to one time per week.

Dinner-  Saturday- lunch chicken wings, fried pickle chips and cheese sticks. Dinner- Grilled chicken
Sunday- Lunch- Panda Panda  (local Chinese place)  Dinner- choice of left-overs
Monday- Rice Creole
Tuesday-Steak and baked sweet potato
Wednesday-  Roast in crock pot
Thursday- Corn dogs (Sonic has for $0.50)
Friday- Spinach Ravioli .

 

Do you have your plans made?

Menu Planning

Today is Snow Day #2 for us.  The kids school has already been cancelled for tomorrow and I would bet a delay or closure again on Tuesday. I have a really short day at work tomorrow to begin with so even if I go regular schedule, we should still enjoy another day with extra time at home.  I feel very confident and satisfied with our breakfast choices. I am also extremely hopefully to keep our grocery budget less than $100 this month as we have finally completed a plan for the month.  You will notice more elaborate, read time consuming, meals at the beginning of the week.

Breakfast–   Saturday- pancakes. Sunday- French toast  Monday-Egg muffins Tuesday-  baked oatmeal Wednesday- choices. Thursday-  Choices Friday- Choices.  Saturday- Pancakes Choices include : pancakes, baked oatmeal,  eggs, grits, French toast, toast or cereal.

Lunch- Zach and Kendall have chicken and stars soup, chicken nuggets, ham and cheese roll up, homemade lunchable and chips w/salsa. I am taking left-overs this week.

Dinner-  Saturday- Chicken Stew Dinner- Chicken Stew.
Sunday- Lunch- personal pizza on bread Dinner- shoulder roast with carrots and potatoes, deviled eggs and broccoli corn bread.
Monday- Copy cat lettuce wraps
Tuesday- Alice Springs chicken with sweet potatoes and pineapple
Wednesday-  Sloppy joes and FF
Thursday- Stuffed green peppers
Friday- Leftovers or pizza.

Matt will be going to pick up buns for our sloppy joes along with eggs this week before our local Aldi closes for remodeling.

Saving on Saturday 1/07/2017

sosToday was officially a snow day in NC, that definitely helped with the saving as our cheerleading competition was cancelled which at minimum saved us $30 in admission.

I mentioned that I am participating in  a low spend challenge, I have budgeted $100 for groceries this month. I did spend $14 on Monday at CVS and my plan was to hold on to the rest until it was a need. The need and some wants found me on Thursday, I went to our local Aldi to grab some plastic wrap and realized that they will be closing next week for 6-8 weeks of  construction. We decided to go ahead and grab some items that will be needed before March. We spent a total of $42.  The need that came about today is for labelling tape, so another $5 on Amazon. My totals are now at $61 for the month which leaves an $39 for any need that may arise.

The second challenge is Eat from your pantry.  This is actually a very easy and doable challenge as we have a pantry full in addition to several full freezers.  We have actually have two full weekends at home, thanks to the snow, therefore I have been trying to stock up on some prepared foods that we really like and can use during the hectic weeks ahead. Last week in my menu plan, I share how we started this process.  This weekend, I have already made a huge pot of chicken stew, which we ate for two meal before freezing the remainder for a quick dinner.  This morning, Matt made a triple batch of pancakes and the plan is to make French toast in the morning. This should definitely help with breakfast in the next couple of weeks. I am planning to share our menu plan, once we decide on it for next week.

We have started working on making our now dinning room more functional.  I am determined not to let this project take over either time wise or financially this year, so small steps. We mover our smallest refrigerator to the outside building, which allowed us to re-position the black refrigerator, removed the cabinets that we hung last year, and placed a shelf back over the black refrigerator for storage. During the process we had to paint the wall.  I am proud to say that this was all completed without spending anything.  Before sending the cabinets to the dump, we removed the hinges and handles which are going to be reused for the custom buffet I want to complete. I was able to earn a $50 gift card to Lowes last month and Matt grab a $25 one this month. These should allow us to place new electrically and build a “tower” for the internet and cable that comes into the house in this area. The current goal is to have this completed by the end of January with zero out of pocket.  In an effort to make goals that are achievable this year, I am going to wait till then to look ahead at the next step.

Menu Planning

I mentioned in yesterday post that I am attempting to participate in two separate but very related challenges this month, No Spend January and Eat from the Pantry. Today I want to share the most important thing that will help us achieve both of these planning. This is actually a two part process, first is making food ahead of time and the second is planning and using the meals.

Part of the time I spent for my three day weekend is cooking ahead. On Saturday, we made 6 batches of pork fried rice using left over BBQ from Christmas.  We ate one of these for dinner on Saturday. On Sunday, we made taco rice and cheeseburger pies. On Monday, we made Salisbury steaks and mashed potatoes. We were able to use pull out raw hamburger from our freezer. Which was very helpful due to the fact we are receiving the cow I purchased in December this week.

The final step in this process is Menu Planning. There is a slight increase in the need for this with attempting to eat out of our pantry.  Here is our plan…

Breakfast–   Saturday- grits, eggs and  bacon . Sunday- Donuts  Monday-Baked Oatmeal  Tuesday-  fried bologna and eggs Wednesday- choices. Thursday-  Choices Friday- Choices.  Saturday- Pancakes Choices include : leftovers, eggs, grits, French toast,, toast or cereal.

Lunch- Zach and Kendall have chicken and stars soup, chicken nuggets, ham and cheese roll up, homemade lunchable and chips w/salsa. I am taking left-overs this week.

Dinner-  Saturday- Lunch- left overs  Dinner- Pork Fried Rice and egg roll.
Sunday- Lunch- Shrimp Gumbo in crockpot (kielbasa and shrimp, both from freezer) Dinner-  left-overs
Monday- Salisbury steak, mashed potatoes and fruit
Tuesday- Steaks and salad
Wednesday-  Chicken cacciatore (found in freezer) and pasta
Thursday- Broccoli and cheese soup in crockpot
Friday- Leftovers or pizza.

I did have to make a quick trip to CVS this week for a total of $14.45 out of our grocery budget.

 

Monday Thoughts- 12/26/2016

  • We really enjoyed Christmas yesterday, everyone was together at my parents on Christmas eve and then again for lunch at my house. We spent a couple of hours outside assembling the new trampoline.
  • I don’t have a menu plan for this week, first we want to finish up most of the left-overs and second I am just being lazy. Today for lunch I brought out the two cheese balls from last night and added ham salad on crackers. The kids were excited to eat desert since we have enough for several more days.
  • Matt and I both had to work today so I am planning to leave the Christmas decorations up until next weekend. I should have Saturday, Sunday and Monday off and may have half a day on Friday as well.
  • The new dining room would out great and everyone was able to eat in the same room/area. I have decided I want to move around a couple of thing in addition to building a custom buffet on the wall closest to the kitchen.
  • We have a water leak out front which means that we need to dig up the front yard yet again, 4 time this year, and replace the line that brings water into the house.
  • Santa’s delivered a trampoline that was 2 foot wider than our old one so that we are now going to have to add boards to the platform before attaching it.
  • I need to spend some time updating the blog especially the blog roll as now at least half of the bloggers I followed have stopped or moved on. My goal is to get it done this week.
  • I should get at least one post if not two this week for the year in review, but now I am going to go watch the kids outside and do my nails.

5 Things Friday- Christmas Edition

  1. With my ever changing crazy schedule at work, I ended up having a half day off on Monday and another half day off today. I did enjoy the extra time with the kids today!
  2. I am actually head of schedule with our preparation for Christmas Day. I should only have a few hours of work tomorrow and then be able to enjoy the entire day off Sunday! Here is a list of my original plan, I have been able to go ahead and prepare all three of the casseroles today. I let each of the little kids help with one so it took twice as long but really was nice to spend extra time with them.
  3. The insurance company has already settled with me in regards to my fender bender last Friday. I am have really amazed and happy with how smooth it has been. After discussion with Matt, we are not going to have the van repaired, instead that money will go to pay on our planned Disney World trip.
  4. December has been an awesome month for extra money coming in. So far we have cashed in $200 for Swagbucks and at least 50 via Mplaces.
  5. MERRY CHRISTMAS EVE EVE