How We Use Left-overs

This week has been filled with food. Starting last Sunday(Christmas Eve), my family has a huge dinner with BBQ shoulder. Left-overs are divided up, because we don’t like food waste. Christmas morning, I made country ham biscuits and orange cinnamon rolls, because only the five of us at home ate, we had left-overs. We also had a huge meal for Christmas dinner, again left-overs.  As you can guess my refrigerators were full to the brim.  I am proud to say that we have managed to use most of these left-overs up this week with a little creativity.

Tuesday and Wednesday we ate straight left-overs, one evening we all ate pork and the second evening it was turkey.  Lunch were a combination of left-overs or make a left-over sandwich/wrap.

Thursday, the little kids, Mom and myself spent the day shopping. We treated ourselves to lunch at Chick A Filet.  I grabbed a rotisserie chicken, I add the “cold/salad” left-overs and it was an awesome meal.

Friday was my Mom’s birthday and she requested hamburger steaks, sweet potatoes and  salad. I was very glad that we used our  fresh salad, cucumbers and tomatoes.  Matt decided to venture out and made “bbq pizza” using crescent rolls and pork. He again realized that we need to eat up our food.

Saturday morning, I cooked the remaining piece of country ham, some eggs and toast.  For lunch, I used the remaining turkey to make Turkey corn chowder, this was a huge hit and I will use for lunch at least one day. For dinner, we make chicken and cheese quesadillas from our left-over chicken.

Sunday, I made baked potato soup, this included the remaining pre-cooked bacon that we purchased for Christmas dinner. Again, I planned to use for at least one lunch this week. Dinner – sandwiches using left-over buns, chicken, pork or pepperoni. The pepperoni was in the top of my closet so I needed to use as well.

Today, we had sandwiches again for lunch. For dinner, I used the remaining BBQ dip with our last pack of Beef ribs and pulled out all the remaining leftover sides.

We are down to left over stuffing, macaroni and cheese and green bean casserole. I plan to use soups at work a couple of days! I will definitely call this a win!

5 Things Friday 12/22/2017

  1. I am on call Christmas Day. I am trying to plan around the expectation that I will need to spend at least a couple of hours at work.
  2. I am cooking dinner on Christmas Day to be ready at 5pm.  Going to be very interesting due to #1.
  3. The menu for Christmas dinner is turkey (never cooked a whole one before), rolls (from the freezer), stuffing (using my sister in laws hack), cream corn (crockpot), green bean casserole (crockpot), cranberry sauce (with fresh cranberries, most requested by kids), turkey gravy (another first),deviled eggs,  broccoli salad, 7 layer salad, (both will be made on Saturday). Lily is making sweet potato pie, candid pecans and brownies (from Costco) are the deserts.
  4. I was asked to teach the Beginner’s Class (2-3 year olds) this week at church. It is my absolute favorite “Jesus Birthday Party”. I headed to Walmart today to get the party supplies. It was crazy but I survived!
  5. The goal of Saturday is to clean out the refrigerator of left-overs so we can fill with Christmas food.

Monday Menu Planning 12/11/2017

Menu Planning has taken on a new level and meaning this week. I “forgot” to record the paying of a bill last week. This mistake meant that we were not able to make our huge restocking trip to Costco on Thursday as we had originally planned. Instead, we scaled way back and spent less than $100 to purchase meat and several other items that we were completely out of.  This week, the plan is to shop on Saturday. I know this is not the smartest thing we could do but it will be easier this Saturday as opposed to next Thursday prior to Christmas. This weeks menu plan is simple and uses what we have or were able to purchase last week.

Breakfast- Saturday- Cereal and milk. Sunday-Big Breakfast ( eggs, bacon, grits and toast), Monday thru Thursday Choices or cereal and milk, . Friday- Baked oatmeal-Choices of eggs, fried bologna, grits, French toast or toast.

Saturday- Kids ate at Amanda’s, Matt had Burger King and I had Biscuit King (both Matt and I ended up working) Sunday- Baked Potato Soup in Instapot. I am so excited that this worked and turned out awesome!  Lunch are planned out with a special treat on Thursday of IHOP since everyone has doctor appointments and we have a gift card left over from our trip!

Dinner- Saturday- Chili from crock-pot. Sunday- Burger King (total of $5 after gift card), Monday- Pork Chops with stuffing and green beans. Tuesday- Spaghetti Wednesday- Salisbury Steak, rice and fruit. Thursday- not sure yet but it may just be left-overs. Friday- Church dinner!

Monday Menu Planning- 11/13/2017

Aghh  I am so frustrated today because we have been to the grocery store twice today. We are still doing really well on budget but I hate going to the Grocery store. My goal from this point forward until vacation is NOT to visit the store. It may means some interesting meals but twice in one day is the limit.

Breakfast-  Saturday- Breakfast Burrito bowls. Sunday- Cereal and milk, Monday and Tuesday – Cereal and milk, Wednesday- Choices of eggs, fried bologna, grits, French toast or toast. Thursday- Cereal and milk if there is any left.  Friday- Baked oatmeal-probably pumpkin

Lunch-  Saturday- instant Mac and Cheese.  Sunday- Beef stew. The kids have a full week at school and I am eating at work at least once if not twice because they have my favorite sandwich on special.  Kids are eating 2 sandwiches, soup on one day and 2 grab and go days.  I will also take left-overs at least one day this week.

Dinner- Saturday- Pizza using a gift card and 65 cent. Sunday- Oyster Stew, Monday- Hamburger Helper- this use all our ground beef. Tuesday- Chicken soft tacos- using left-over salsa chicken. Wednesday- Salisbury Steak, mashed potatoes and fruit. Thursday- Steak and baked sweet potatoes. Friday- Spaghetti.


Monday Menu Planning 11/06

I have to admit I did not stick to the grocery shopping plan last week. Harris Teeter was running an awesome sale on items that we use and can be store for a long time. I decided it was worth the trip to grab the items. I took my mother for her first trip of couponing with me. I was able to purchase cases (12 packs) of soda for $2.67 each, Hamburger helper (87 cent each) can vegetables (34 cent each) and pasta (67 cent a box).  I can say that I am not over my goal of $150 this month and fully expect to stay on track the rest of the time. You will notice a lot of left-overs on the menu. I don’t want to waste food and I also don’t plan to leave any left-overs in the fridge during our trip.  You will also start to see some “more creative” meal on the list as we are focused on using the food we have here.

Breakfast-Our standard choices now are toast, French toast, eggs/omelets and fried Bologna. Saturday-Omelets Sunday- Big breakfast including eggs, sausage. gravy and grits.  Monday- choices , Tuesday and Wednesday- choices  Thursday- baked oatmeal  and Friday choices.

Lunch- I actually picked up 5 bags of chips during my shopping. We are planning to open these one bag at a time to use for school lunches.   Saturday- sandwiches , Sunday- Taco soup or Stuffed green pepper soup, both left-overs. Kids are having sandwiches, grab and go. I have a salad for Monday Chicken Salad wrap on Wednesday and left-over  on Friday.

Dinner- Saturday- pizza-dills Sunday- chicken nugget biscuits  Monday- Meatloaf muffins, mashed potatoes, green beans and fruit. Tuesday-Chicken nugget parmesan , Wednesday- Breakfast casserole Thursday-cube steak nachos . Friday- steak and baked sweet potatoes.



Monday Menu Planning 10/30/2017

For the next month, menu planning is one of the most if not the most important thing that I will be doing.  The goal for the month of November is to use what we have, buy only what we need for this month. I do plan a huge Costco trip after we return from our trip. I did make some changes to the plan last week but it actually saved us food! Left-overs instead of steak, so of course I just moved the steak to this week. This weeks plans look different because I am off today (Monday) but will be work on Saturday.

Breakfast-  Our standard choices now are toast, French toast, eggs/omelets and fried Bologna. Saturday-Bacon and pimento cheese biscuits Sunday- cheese grits. Monday- gravy biscuits, Tuesday, Wednesday Thursday and Friday choices.

Lunch- Snacks are our biggest concern at this point but at least the kids like popcorn and with Halloween it gave us a couple of extra days.   Saturday- left-overs, Sunday- Taco soup. Kids are having sandwiches, grab and go, chicken and stars soup and wraps. I have a salad for Tuesday, Chicken Salad wrap on Wednesday and left-over  on Friday.

Dinner- Saturday- left-overs Sunday- hot dogs at the church trunk or treat Monday- Country style steak with left-over sides Tuesday- IHOP (gift card and kids get a free pancake) , Wednesday- Chicken stuffing (new recipe in crock-pot), Thursday- left-overs are my bet but I may add something . Friday- steak and baked sweet potatoes.

Definitely need to keep a good handle on using up the left-overs so I may plan on this at least once a week for the next several weeks.


Monday Menu Post

To be honest, I am starting to get a little freaked out over here, the pantry and especially the freezers are starting to look empty. Don’t get me wrong, we are not out of food. In fact I sat down today and planned out our meals through the month of November and we have enough to cover that many meals if we use what we have and don’t just give up. So I am trying to make myself more accountable by posting a meal plan in addition to any failures (going out to eat) that occur.

Breakfast- sadly all the cereal has been eating. Our standard choices now are toast, French toast, eggs/omelets and fried Bologna.  Saturday- Omelet with green peppers, onions and cheese. Sunday- Sausage,egg and cheese biscuits. I will say that keeping chopped onions and green peppers make life much easier and quicker in the morning. Monday and Tuesday – choices, Wednesday- Baked oatmeal, Thursday and Friday choices.

Lunch-  I did buy a couple of items to use for lunch this week.  Saturday- McDonalds, Sunday- Wraps and left-overs. Kids are having sandwiches, grab and go, tomato soup and wraps.  I have a salad for Monday, Orange Beef for Tuesday, Chicken Salad wrap on Wednesday and soup on Friday.

Dinner- Saturday- Chicken from Costco, potato salad and slaw from the party Amanda gave last week. Sunday- twice backed potatoes and more left-overs (yes we need to clean out that many) Monday- Steak Fajitas (using beef stew) Tuesday- Taco, Wednesday- Chicken and Broccoli, Thursday- debating between left-overs soup or Breakfast. Friday- steak and baked sweet potatoes.

Now to just stick to the plan!


Saving on Sunday- 10/15/2017

We are approximately six weeks from our Disney vacation. As you can guess, I am in fully saving mood.  Here are the ways that I have been saving money and or time this weekend.

  • Coupons- I found and printed rare coupons for sodas this weekend, saving a total of $1.50 on the sale price which was a .75 cent savings from the regular price.  I also found coupons for $1 kids meals at Olive Garden. We were able to save $15 dollars just on Amanda’s birthday meal by using these.
  • Apps- I don’t always talk about this but free money is saving money in my book. On Saturday, we headed to Walmart, I was able to earn a $2 gift card while in the store and used it to reduce our total expense.  This month alone with money made from different apps we have purchased 5 T-shirts and 3 Christmas presents. Total saved $60
  • Planning ahead- yes we have another busy week scheduled. In order to save time and money, by not eating out, we plan ahead. I am taking sandwiches to church tonight for Kendall and Zach to eat instead of a quick trip to McDonalds. I have to be at work at least 2 mornings by 8am so I have muffins made in addition to green peppers and onions chopped for eggs to make things quick and simple. I will not be home to eat dinner on Monday night so Matt is bring chicken nuggets to the ball game for Lily and I to eat. I estimate each meal to be $10 so that is $40 saved right there.
  • Waste not/Want Not- It is a deliberate effort for us to use things and not be wasteful. This weekend we were gifted 5 pounds of potatoes and 3 pounds of ground beef.  I honestly was not in the mood to cook and shepherd ‘s pie which would use both of these ingredients does not sound appealing right now. Instead, I used the 5# of potatoes to make mashed potatoes which went right into our freezer for use in the future. Out of the ground beef, I made a pot of chill. This is at least 2 meals if not more for lunches and 2 meals of meatloaf muffins. Peppers of all variety were picked from the garden and cooked or chopped for later use. The three banana left on the cabinet were turned into muffins for breakfast.  I can honestly say that we waste less than 5% of the food that is brought in the house.

How are you saving money?

Menu Plan Monday 10/9/2017

I made a trip to Aldi this weekend to grab some items that we were total out of or need to complete our meal plan for the week. We ended up spending right at $70 which included ice cream for desert as well. I will say that we may end up changing plans on the fly this week as we are going to celebrate Amanda’s birthday at Olive Garden one day of her choice.  You will notice that we also ate out for lunch on Sunday. I did have soup in the crockpot however when we arrived home it was not cooked so we had to improvise.

Breakfast- Saturday- Bacon Biscuits Sunday- Sausage cheese cresant rolls ( we actually have enough filling to make at least one more if not 2 more days of these. . Monday- Pumpkin spice muffins. Tuesday- Choices, Wednesday- Choices. Thursday- Cheese Grits or baked oatmeal , Friday- choices. Choices include- left-overs, eggs, French toast, cereal or toast.

Lunch- Saturday- Sandwhiches Sunday- Godfather’s Pizza . We are back to a regular lunch week here this week we have salad, sandwhich, grab and go, dipping day and wraps.

Dinner- Saturday-BBQ beef, squash casserole, deviled eggs, ranch potatoes and apple pie desert.  Sunday- Stuffed Green Pepper Soup. Monday-Pancakes and sausage balls, Tuesday- Hamburger and Tator tots Wednesday-Spaghetti Thursday- left-overs   Friday- meat loaf muffins, glazed carrots and fruit.

Menu Planning Monday on Tuesday

Zach ended up with a stomach bug yesterday and most of today(Tuesday) so that is the reason I am later than usual.  A couple of things are influencing our menu planning for the next couple of months, first we are trying to manage our grocery budget, meaning spend as little as possible. Next the current plan is to purchase another cow for our freezer in February. So we are using as much of the beef in our freezer as possible. Matt is working some mornings so that also changes the plan. And finally our schedule is crazy busy through the month of October so we will be trying to keep our meals simple.

Breakfast Saturday- Breakfast burrito bowls Sunday-leftover Monday-choices Tuesday- Toast Wednesday- Choices . Thursday-Choices .  Friday- Choices. Choices include : eggs, grits, left-overs, French toast , toast or cereal.

Lunch-The kids have packed with leftovers and grab and go. I am going to pack wraps a couple of day and left-overs for others.

Dinner-Saturday-Cheese Quesadilla and Mexican Rice
Sunday- Pot Roast, mashed potatoes, carrots and pineapple casserole  Dinner-McDonalds for $15 due to crazy busy church schedule.
Monday- Rice Creole ( last of our kielbasa)
Tuesday-Hamburgers and French Fries (last of our fries)
Wednesday-Sonic (50 cent corn dogs)
Thursday-Good Question?   Maybe beef and broccoli as we have not actually had this in a long time.
Friday- Steak, twice backed potatoes, 7 layer salad and desert. Yes it is a company night.