Saving on Sunday- 10/15/2017

We are approximately six weeks from our Disney vacation. As you can guess, I am in fully saving mood.  Here are the ways that I have been saving money and or time this weekend.

  • Coupons- I found and printed rare coupons for sodas this weekend, saving a total of $1.50 on the sale price which was a .75 cent savings from the regular price.  I also found coupons for $1 kids meals at Olive Garden. We were able to save $15 dollars just on Amanda’s birthday meal by using these.
  • Apps- I don’t always talk about this but free money is saving money in my book. On Saturday, we headed to Walmart, I was able to earn a $2 gift card while in the store and used it to reduce our total expense.  This month alone with money made from different apps we have purchased 5 T-shirts and 3 Christmas presents. Total saved $60
  • Planning ahead- yes we have another busy week scheduled. In order to save time and money, by not eating out, we plan ahead. I am taking sandwiches to church tonight for Kendall and Zach to eat instead of a quick trip to McDonalds. I have to be at work at least 2 mornings by 8am so I have muffins made in addition to green peppers and onions chopped for eggs to make things quick and simple. I will not be home to eat dinner on Monday night so Matt is bring chicken nuggets to the ball game for Lily and I to eat. I estimate each meal to be $10 so that is $40 saved right there.
  • Waste not/Want Not- It is a deliberate effort for us to use things and not be wasteful. This weekend we were gifted 5 pounds of potatoes and 3 pounds of ground beef.  I honestly was not in the mood to cook and shepherd ‘s pie which would use both of these ingredients does not sound appealing right now. Instead, I used the 5# of potatoes to make mashed potatoes which went right into our freezer for use in the future. Out of the ground beef, I made a pot of chill. This is at least 2 meals if not more for lunches and 2 meals of meatloaf muffins. Peppers of all variety were picked from the garden and cooked or chopped for later use. The three banana left on the cabinet were turned into muffins for breakfast.  I can honestly say that we waste less than 5% of the food that is brought in the house.

How are you saving money?

5 Things Friday 10/13/2017

  1. I have started my Christmas shopping. I had decided to scale back on Christmas this year, simply because my kids are blessed and don’t have any needs just wants. I am super excited that I have purchased a total of 5 gifts one for eachfor  a total of $15.10!
  2. Matt and I both were able to pick up extra work this week. This should be very helpful in keeping us on budget for the month.
  3. I do anticipate our credit card debit to increase overall this month. The reason is that I paid for a continuing Education class today. My company will reimburse me once I have completed the class and have a certificate. The only down side is that will take at least a month so the balance will be higher than I anticipated through October.
  4. Free food is the best! This week we have been given 5 pounds of potatoes and 3 pounds of hamburger. The plan for Saturday is to turn this free food into quick delicious meals!
  5. We are FINALLY starting to enjoy fall temperatures which also mean a reduction in our electric bill.

Menu Plan Monday 10/9/2017

I made a trip to Aldi this weekend to grab some items that we were total out of or need to complete our meal plan for the week. We ended up spending right at $70 which included ice cream for desert as well. I will say that we may end up changing plans on the fly this week as we are going to celebrate Amanda’s birthday at Olive Garden one day of her choice.  You will notice that we also ate out for lunch on Sunday. I did have soup in the crockpot however when we arrived home it was not cooked so we had to improvise.

Breakfast- Saturday- Bacon Biscuits Sunday- Sausage cheese cresant rolls ( we actually have enough filling to make at least one more if not 2 more days of these. . Monday- Pumpkin spice muffins. Tuesday- Choices, Wednesday- Choices. Thursday- Cheese Grits or baked oatmeal , Friday- choices. Choices include- left-overs, eggs, French toast, cereal or toast.

Lunch- Saturday- Sandwhiches Sunday- Godfather’s Pizza . We are back to a regular lunch week here this week we have salad, sandwhich, grab and go, dipping day and wraps.

Dinner- Saturday-BBQ beef, squash casserole, deviled eggs, ranch potatoes and apple pie desert.  Sunday- Stuffed Green Pepper Soup. Monday-Pancakes and sausage balls, Tuesday- Hamburger and Tator tots Wednesday-Spaghetti Thursday- left-overs   Friday- meat loaf muffins, glazed carrots and fruit.

Monday Menu Planning

I did spend some time looking at the food we have available for the next couple of month. We definitely have enough meat but the real trick is that we need to use parts of the meat that are not always our favorites or that I don’t know how to change up. This should get interesting in November in regards to meal but prior to then, I think if we can stick to the plan, we will definitely be ok.

Breakfast- Saturday- Cheese grits (used American cheese instead of cheddar) Sunday- Cereal. Monday-  baked oatmeal. Tuesday- Choices, Wednesday- Choices. Thursday- Biscuits, Friday- choices.  Choices include- left-overs, eggs, French toast, cereal or toast.

Lunch-  Saturday- Leftovers    Sunday- Panda Panda for Chinese. We were at Walmart on Saturday and the kids grabbed 5 lunchables each to make it through the week. I am going to be taking left-overs, soup or tuna this week in random order.

Dinner- Saturday- Pizza soup. Sunday- Pizza or Left-overs . Monday- Fajiti Rice Casserole or left-overs , Tuesday- chicken nuggets Wednesday-  Chicken Enchillas Thursday- Steak Fajitas using beef stew  Friday- Salisbury Steak rice and carrots.

 

September in Review

September brought about some major changes from us. The first of which is that Matt started a part time job which will mean a weekly income. I have choice not to include his checks in our budget until after our trip. We will use the money to supplement what is missing and also to pay on the trip.

Debit Reduction:  We managed to hold the debit to the exact same level as August. This is not quite a success but a huge jump in the right direction over the last several month.

Blog Post: Fail
This is post number 12 for the month.  Life is busy and I have got to still find a good balance with work, kids and life. .

Days on Treadmill or Walking for Disney: 28!  This is a huge accomplishment! I am so excited!

Groceries- Success !  We spent a total of $392.08.This alone is a savings of $400 when compared to last month!

Gas: Goal Met! We spent $189 for gas including filling both our vans which is a $50 decrease from last month.

Earnings: We are continuing to make money via apps this month things are starting to improve but we also saw huge changes in MPlaces. I have been averaging $15 a month and now $5 is good. But free money is free money. 
Swagbucks: $100 for Me, $50 for Matt
MPlaces/Cricket Rewards:  $5
Shopkicks: $5
Ibotta: 21.78 (you can only cash out for greater than $20, so this amount has been building for a couple of month. And I don’t expect to cash out with this one again this year.)

Total for the month $190!

We officially have 55 days until our Disney Trip. My goal is to tight the belts and save as much as possible.  I will be going back to a cash envelope for groceries this month. I already have a menu plan in place so I am optimistic that we can keep the groceries down to $200 or less for the month. I do anticipate a trip to Costco but this will have to be part of my cash only. October also bring Amanda’s birthday. We will be going out to dinner but I have already given her a DVD player so that definitely will save on expenses.

Thursday Thoughts- 9/28/2017

The stomach bug has been making its’ way around our house this week. Zach was sick on Monday and Tuesday. He ended up missing his first baseball game and we ended up with a extra night at home. Today, Kendall threw up before school and Lily started around lunch-time.  Thursday is my usual day off but I had also taken tomorrow off to go to an Antique festival with my Mom. Unfortunately, the plan has change and I am now going to be spending the day at home with the girls as Matt is scheduled to work.

I had stocked up on Sprites and Gatorades a couple of weeks ago. So the girls are using those along with rice and ritz crackers.Â

Lucky for me I actually have lots of things that need to be done around the house that will keep me occupied at least for a couple of days. My overall goal is to stay at home and NO spending. Today, Thursday, both Matt and I are home so it was easy to get things done and I already had a short list of things that needed to get done.

We washed and hung out to dry all of the sheets and comforters. Matt  had washed Zach’s already that is why we have at least one load less than usual. I counted a total of seven loads that were hung out today. I am guessing that would be at least a total of 10 hours of dryer time that was saved.

I am finding some deep cleaning that needs to be done.  We ended up cleaning screens and windows last night. I will admit this has been on my list for a couple of weeks but man they do look good.  This afternoon, we ended up spending some time cleaning in the kitchen. I know that both the refrigerators could still use some work but for the present everything else is as clean as it has ever been. I am planning to work on some problem areas in the bathrooms tonight as well.

Another way that I am spending my time today is menu planning. I have a plan in place for the month of October. I will need to purchase a couple of galloons of milk and at least 6 dozen eggs next month but my overall goal is to keep the grocery budget at $150 for the month.

Hopefully by Saturday everyone will be back to normal and I can enjoy a nice relaxing day.

Saving on Saturday 9/23/2017

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The first way I am saving is the easiest and I have blogged about it several times. I am staying at home. Even if I decide to run out just to grab one item, I am 100 times more likely to spend money than if I simply stay at home.  I should also add that I am avoiding online shopping as well. Unless I find a deal that is below stock up price I simply do not shop.

I am saving time and money both my cooking ahead. This morning, since we are at home. I made a batch of Breakfast Burrito bowls. Totally cost for at least 3 mornings of breakfast for all of us $4. I was able to use green pepper from the garden which helped reduce the cost. The kids love Banana Chip Bites. These are basically milk and bananas blend and frozen in muffin tins. They also add chocolate chips to make them special. My using bananas that were previously frozen, this makes a really cheap breakfast or desert. Some of our other favorite for cooking ahead right now are meatloaf muffins and chicken enchiladas.

The final way I am saving money this Saturday is by shopping my pantry and freezers. I am trying to dramatically reduce our grocery budget over the last several month of this year. In order to accomplish this I am trying to make sure I use what is in our freezers and pantry. I headed out to the building this morning to bring up stew beef, cubed steak, roast, ground beef, chicken and chicken fried rice.  We have a menu plan but I usually don’t plan ahead for weekends or Thursdays. This gives us a chance to eat up leftovers or be a little bit more creative, the only problem is that I forget what we actually have in  the freezers. This morning I brought up several items that are not on the plan but that I can use to create a meal. I also made sure to restock our snack drawers and found three additional boxes of pasta that can be used over the next several months. I know myself well enough to realize that if my freezer’s are full than I won’t “think” I need to go shopping even if that is really not the case. At least for the next week or so, I know we have plenty of food so I will continue to try and use what we have to make meals.

5 Things Friday 9/15/2017

  1. We were unable to repair the kitchen faucet so we ended up purchasing a new one yesterday. We decided to go with a name brand and great warranty. It was expensive but this should be the last kitchen faucet that we ever buy.
  2. Lily is really enjoying the youth theatre this fall, they are working on “Annie” Each family is required to provide a silent auction item. We purchased 2 stainless steel cups and Matt has customized to make a special souvenir.
  3. We did end up spending more money than I had anticipated on groceries this month again. We also had to renew our Costco membership as well. The total spent for the month is $353. My strategy for the rest of the month is to avoid grocery stores.  I am sad that Food Lion is running their quarter back sale but I am not planning to go.
  4. I was able to score an awesome deal on soda. We managed to grab 4 cases for my mom, 5 8 packs for our Disney trip and 11 12 packs for us to use. Spending a total of $40.14!!!! This should keep us stocked until the end of November.
  5. I have returned to using a paper planner. Partially by choice and partly because of the new computer. EVERYONE is assigned a different color and so far I am liking the ability to glance ahead and behind.

Tuesday Thoughts 9/05/2017

  • My computer died on Saturday. I was thankfully able to get a replacement but I am still trying to re favorite and find all the things that I had carefully arranged on my monitor.
  • We ended up celebrating Zach’s birthday Thursday, Friday and Saturday. He had a great time. Thursday evening his friend came over and they played with Nerf Guns inside because it was raining. Friday night was cake and family. Saturday was a trip to ToyRUS and eating out at Red Robin. I am hopefully to get some picture up soon.
  • The weather here in North Carolina is much cooler than normal. We were able to turn off our air conditioning last week for a total of 4 days, have been running for 4 days and again turned off the air. I am very grateful for the stretches of time that we are able to not turn on the air. This is definitely the earliest I can remember not running air constantly.
  • September is going to be a no spend month for us.  Zach is playing Baseball so we will have the expense of games but unless it is broken and or empty then I really want and need to tighten down on our spending for September, October and November.
  • This weekend along with some major food preparation, I took a good inventory of what meats and other items that we have. Currently our plan is to purchase another cow in January and purchase chicken breast in February.
  • Lily auditioned for and received a part in the Lexington Youth Theatre production of Annie. She does not have a solo but we are all very excited for her to be part of this.
  • I have been successful at using my Electric Pressure cooker for 3 things this weekend. I am actually really surprised but glad that I have been able to use this and hopefully will get more use as the winter comes.

Menu Planning Monday 8/29/2017

Everyone is back on school, which means it is a little bit crazy but of the manageable sort.

Breakfast–   Saturday-Bacon, Eggs and Grits   Sunday- Cereal  Monday-Left-over hash brown casserole and sausage balls Tuesday- Banana Chocolate Chip muffins  Wednesday- Choices . Thursday- Choices .   Friday- Choices.  Choices include : eggs, grits, left-overs, pancakes, French toast , toast or cereal.

Lunch- We are back on track with the kids picking out lunches and packing on Sunday, which also makes me get a head for the week.

Dinner-  Saturday-Baked Ziti
Sunday- Lunch-Breakfast including pancakes, hash brown casserole and sausage balls Dinner-  Hamburgers and hot dogs
Monday- Twice baked potatoes
Tuesday- Salisbury steak, rice, green beans and white slaw. Matt made brownies for desert.
Wednesday-  Rice Kreola
Thursday-  Beef and broccoli .
Friday-  Mexican something

At least we have most of a plan in place!