Monday Menu Plan 1/15/2018

I have always said that menu planning saves us a ton of money, now I have the proof.  On Saturday, we headed to Aldi to purchase some items that we were out of, we even added in three boxes of cereal to help with breakfast this week.  Our total was $25.57.  Matt was working Sunday morning and the kids and I decided that we wanted to make a big “Cracker Barrel Breakfast”. After checking, we need a couple of items to make the things we wanted.  Kendall and I took our list and headed to Food Lion.  The one meal list cost $25.47.  No more special meals for us. Everyone is home on Monday but then it is back to reality.  To end on some good news, we have $6.41 left out of our $160 grocery budget.

Breakfast- Saturday- Pimento Cheese and Bacon Biscuits, Sunday- Cereal and toast, Monday- Sausage Gravy and Biscuits, Tuesday, Wednesday and Friday- Choice of cereal, eggs or left-overs, Thursday(kids have eye appointment) pancakes or waffles.

Lunch- Saturday- Left-overs/sandwich, Sunday- Baked Potatoes, Monday- Sandwiches. The kids are taking 1 day of sandwhiches and 2 grab and go days. I will be taking left-over soup all this week.

Sunday- Saturday- Chicken Tacos, Sunday- Egg Casserole, Hashbrown casserole and cooked apples, Monday- Pizza Rolls, Tuesday- Chicken Pot Pie (from freezer), Wednesday-Hamburger Helper, Thursday- Country style steak or pulled pork, Friday- Chicken Nuggets and French Fries.

We are eating a lot of quick simple meals and sandwiches this week but it is just what we feel like. The menu may change depending on the weather and my work schedule.

Saving on Saturday

The weather has improved slightly here (50s) so Matt and I spent a considerable amount of time outside working on improvements.  We have a tower that we have replaced the tarp cover on at least once a year. We had initially thought about covering with tin or wood but after much thought and debate, decided that easiest and most cost effective solution was to remove the top and leave it open. Next, we tackled an upgrade to our composite bins. These were built several years ago with all scrap material. The tops are deteriorating quickly so we used some salvaged tin to cover. This did not cost us anything and hopefully will speed up the process due to extra heat and keep unwanted animals from eating out of it.  The final improvement outside was to reinforce the structure of our rain barrels.  We added several pieces of scrap wood and the difference is amazing.  We will be reconnecting the rain collection system in March to prepare for the summer.

A different way that I am trying to save money is finding ways to reduce our water and energy consumption. I am enjoying my huge bathtub on these cold days! To try and save even a little bit, I have been dipping out a small bucket of water from the tub each night and using it to water the house plants.  The only issue is me remember to water the plants.

The final way I am “saving money” requires a little bit of flexibility. Both Matt and I actively complete Swagbucks to earn extra money. In December, we discovered that they were discounting gift cards to Burger King. We decided to purchase these instead of placing the money in our “extra account”  This month, they are discounting Domino’s pizza cards. At 20% off this is huge. So far we have “earned” $65 in gift cards with my personal goal to earn $100 by the end of the month.  Especially this summer, this will save us time and money!

Savings this week- 1/11/2018

As I have mentioned before, we are on a tight budget this month in hopes to get us on a good financial track for the year.  I have been able to find some really good deals while staying on track this week.

CVS has the best sale that I have seen in a while. Add to the fact that Matt is completely out of deodorant and it was a definite stop. I was able to grab a tube of free toothpaste. Which BTW, I have not paid for toothpaste in at least two years. Matt ended up with one stick of deodorant, two were purchased for me and 2 bottles of shampoo. Total out of pocket was $6.38.

Lily had most of her Christmas money left so I took her to the stores of her choice today.  I was able to grab Oreos on clearance along with a couple of items for Easter baskets at Target for $3.17.  The overall best deal of the day was at “Five Below”, their Christmas items were discounted by 75%. I grabbed 7 rolls of Disney wrapping paper for $3.50, I also added a couple of items for Easter as well. So for a total of $8 between the two stores I am very pleased.

The final deal of the day, cost me the least. We continue to earn extra money through Swagbucks every month. This month, I was able to grab a $25 Bath and Body Works card.  Bath and Body Works also has their semi annual clearance sale in January and July. I was able to use a coupon code in addition to the sale for 20% off. I ended up with 5 bottles of shower gel shipped for twenty four (yes $0.24) out of pocket.

Menu Planning Monday

Back on a tight budget means back to menu planning for us!  I was able to spend some time on Saturday and get a good idea of what foods we have in addition to doing some extra food prep that should come in handy when things get busy in the spring again. If you want to check out the new recipes I used you can!

Breakfast- Saturday- left-over pancakes and sausage balls from dinner on Thursday. Sunday- Bacon and Pimento cheese biscuits. Monday, Tuesday and Wednesday- Leftovers (baked oatmeal or pancakes) or choices. Thursday- Omelet, Friday- Baked oatmeal.

Lunch- The kids have 2 sandwich days, 2 grab and go days and soup. I am taking left-overs each day. Lily has left-overs, mac and cheese or ramen noodles.  Saturday lunch- left-over wings and pizza from Amanda. Sunday- Mexican rice and Chicken Enchiladas

Dinners- Saturday- Italian Cream Chicken, Sunday- Lazy Day beef Stew, Monday Spaghetti, Tuesday Salisbury Steak, glazed carrots and rice, Wednesday- Chicken Fried Rice and Friday- Pulled Pork.

So far so great on our grocery budget for the month, we have spent $21.61 which includes the purchase of a Sunday paper.

Saving on Saturday

Today, I am saving time and money by cooking ahead! I am also sticking to items that I have in the pantry or freezer as I have a very small grocery budget this month. Today, I focused on using frozen chicken breast.  I  was very pleasantly surprised when my instapot was able to cook 10 breast from frozen to done in less than an hour (30 minutes actually pressure time).  I shredded those in my kitchen aid and used for a Chicken Taco Casserole and Chicken Enchiladas. I also froze 2 packs of shredded chicken. The casserole is one of our quick easy items to use on a busy day. Chicken Enchiladas will be lunch tomorrow. While the instapot was working, I started dinner for tonight, which was Creamy Italian Chicken. This is a recipe that Amanda has made before so I knew that it was good. That is a total of 5 meals in less than 2 hours of total time.

Matt made a batch of homemade pimento cheese that we will use for breakfast in the morning . I also pulled out the ingredients for a beef stew for dinner tomorrow night. This recipe is from Zach’s calendar so he is excited to try it.

The best part of all these meals is cost today is $0!   We used all the ingredients from the pantry and freezer. First week of January behind us with a  total of $20 spent in groceries!

How We Use Left-overs

This week has been filled with food. Starting last Sunday(Christmas Eve), my family has a huge dinner with BBQ shoulder. Left-overs are divided up, because we don’t like food waste. Christmas morning, I made country ham biscuits and orange cinnamon rolls, because only the five of us at home ate, we had left-overs. We also had a huge meal for Christmas dinner, again left-overs.  As you can guess my refrigerators were full to the brim.  I am proud to say that we have managed to use most of these left-overs up this week with a little creativity.

Tuesday and Wednesday we ate straight left-overs, one evening we all ate pork and the second evening it was turkey.  Lunch were a combination of left-overs or make a left-over sandwich/wrap.

Thursday, the little kids, Mom and myself spent the day shopping. We treated ourselves to lunch at Chick A Filet.  I grabbed a rotisserie chicken, I add the “cold/salad” left-overs and it was an awesome meal.

Friday was my Mom’s birthday and she requested hamburger steaks, sweet potatoes and  salad. I was very glad that we used our  fresh salad, cucumbers and tomatoes.  Matt decided to venture out and made “bbq pizza” using crescent rolls and pork. He again realized that we need to eat up our food.

Saturday morning, I cooked the remaining piece of country ham, some eggs and toast.  For lunch, I used the remaining turkey to make Turkey corn chowder, this was a huge hit and I will use for lunch at least one day. For dinner, we make chicken and cheese quesadillas from our left-over chicken.

Sunday, I made baked potato soup, this included the remaining pre-cooked bacon that we purchased for Christmas dinner. Again, I planned to use for at least one lunch this week. Dinner – sandwiches using left-over buns, chicken, pork or pepperoni. The pepperoni was in the top of my closet so I needed to use as well.

Today, we had sandwiches again for lunch. For dinner, I used the remaining BBQ dip with our last pack of Beef ribs and pulled out all the remaining leftover sides.

We are down to left over stuffing, macaroni and cheese and green bean casserole. I plan to use soups at work a couple of days! I will definitely call this a win!

Thursday Thoughts Food and Finance! 12/14/2017

This has been an extremely busy day but I have a huge feeling of accomplishment!

The first exciting announcement of the day….Kendall will get her braces off February 1st! She has already counted the days until her next  appointment! Along the same line, Lily has an appointment that same day and I anticipate that we will begin with braces for her.

Next a little background. In December of last year, we purchased a 800 pound cow.  We have been enjoying this meat, and have already placed an order for a second cow. Unfortunately, it will most likely be March before we can claim our cow.   Another piece of information is that since September, I have been limiting our food budget and trying to get a good handle and use out of the food we have in storage, this also has been a huge saving for our budget. My initial plan was for a huge grocery trip the first week of December after we returned from Disney.   Then life/ Disney happened, I remembered to pay our Verizon bill during out trip and even told Matt that I had paid it.  But I forgot to record it in our bank account.  So in preparation for the huge trip, I was checking out our account and found the mistake. The good news is that we were not complete broke nor did it cause anything to be over drafted.  So we decided to put our major trip on hold.

Fast forward to today, Matt has significantly increased his hours at Dollar General and he also is designing a new site, so we began the process of restocking our freezer and panty.  Part of our day was spent at the local meat market and we also made a fun trip to Food Lion. I will admit, we still are planning a huge Costco trip this weekend as well. I found frozen turkeys at the meat market at my buy price, so I purchased one for Christmas and a second one for the freezer. We also purchased 20 pounds of ground beef, which has been fried and divided into one pound bags. We also purchased several hens to cook later and chicken wings for our planned Super Bowl Party.

The next stop we will call “Our Christmas trip to Food Lion.” Because of the extra income and the fact that we have been lean for so long, we spent time buying some items that we normal do not purchase or enjoy. Zach was with us and we let him pick out several items.  Even at 8, he is aware of what a sale is and that we usually don’t purchase things unless they are on sale. This is honestly the least plan shopping trip I have made in a long time. I did print and use several coupons from the coupon machine, found some sales that I knew were at or below my price point and then we splurged. We ended up spending $137 at Food Lion and saving $45. I think this is awesome for an unplanned trip.

To end the day, we decided to go to Sonic for the BOGO boneless wings. I was really unsure of how many to buy so I ended up with 48 boneless wings which fed us dinner with Haley. I have lunch for tomorrow at least and Matt has several meal. We will definitely participate again with this deal but spend $10 instead of $20.

Monday Menu Planning 12/11/2017

Menu Planning has taken on a new level and meaning this week. I “forgot” to record the paying of a bill last week. This mistake meant that we were not able to make our huge restocking trip to Costco on Thursday as we had originally planned. Instead, we scaled way back and spent less than $100 to purchase meat and several other items that we were completely out of.  This week, the plan is to shop on Saturday. I know this is not the smartest thing we could do but it will be easier this Saturday as opposed to next Thursday prior to Christmas. This weeks menu plan is simple and uses what we have or were able to purchase last week.

Breakfast- Saturday- Cereal and milk. Sunday-Big Breakfast ( eggs, bacon, grits and toast), Monday thru Thursday Choices or cereal and milk, . Friday- Baked oatmeal-Choices of eggs, fried bologna, grits, French toast or toast.

Saturday- Kids ate at Amanda’s, Matt had Burger King and I had Biscuit King (both Matt and I ended up working) Sunday- Baked Potato Soup in Instapot. I am so excited that this worked and turned out awesome!  Lunch are planned out with a special treat on Thursday of IHOP since everyone has doctor appointments and we have a gift card left over from our trip!

Dinner- Saturday- Chili from crock-pot. Sunday- Burger King (total of $5 after gift card), Monday- Pork Chops with stuffing and green beans. Tuesday- Spaghetti Wednesday- Salisbury Steak, rice and fruit. Thursday- not sure yet but it may just be left-overs. Friday- Church dinner!

Saving on Sunday 11/19/2017

I am so excited for the items I have been able to purchase on sale this week.

I have actually been to CVS twice to grab small gift sets. The set are $4.99 each with $4 in ECB.  I also grabbed some Christmas candy. Total spent this morning $9.29 and total saved was $29.45 or 69%. I also have 8 in ECB to use in the next couple of weeks.

Food Lion is running the best sale on 2 Liters that I have seen in a year. Currently, Coke 2-L are $.89 each with a limit of 10 per transaction.  A total of $9.34 for 10.

I was able to purchase Bath and Body works body wash on Friday for $3.16 a bottle. There was a limit of 15 and I add a coupon to the sale as well. Some of these will be for gifts but most are just mine.

I found earrings on sale at JCPENNY for 75% off and purchase 2 sets for gifts. After that purchase, I received $20 in rewards so Matt shopped to find himself a new work uniform (black pants and black shirt) for $6.32.

Lots of shopping but lots of saving as well.

Monday Menu Planning- 11/13/2017

Aghh  I am so frustrated today because we have been to the grocery store twice today. We are still doing really well on budget but I hate going to the Grocery store. My goal from this point forward until vacation is NOT to visit the store. It may means some interesting meals but twice in one day is the limit.

Breakfast-  Saturday- Breakfast Burrito bowls. Sunday- Cereal and milk, Monday and Tuesday – Cereal and milk, Wednesday- Choices of eggs, fried bologna, grits, French toast or toast. Thursday- Cereal and milk if there is any left.  Friday- Baked oatmeal-probably pumpkin

Lunch-  Saturday- instant Mac and Cheese.  Sunday- Beef stew. The kids have a full week at school and I am eating at work at least once if not twice because they have my favorite sandwich on special.  Kids are eating 2 sandwiches, soup on one day and 2 grab and go days.  I will also take left-overs at least one day this week.

Dinner- Saturday- Pizza using a gift card and 65 cent. Sunday- Oyster Stew, Monday- Hamburger Helper- this use all our ground beef. Tuesday- Chicken soft tacos- using left-over salsa chicken. Wednesday- Salisbury Steak, mashed potatoes and fruit. Thursday- Steak and baked sweet potatoes. Friday- Spaghetti.