Monday Menu Planning 12/11/2017

Menu Planning has taken on a new level and meaning this week. I “forgot” to record the paying of a bill last week. This mistake meant that we were not able to make our huge restocking trip to Costco on Thursday as we had originally planned. Instead, we scaled way back and spent less than $100 to purchase meat and several other items that we were completely out of.  This week, the plan is to shop on Saturday. I know this is not the smartest thing we could do but it will be easier this Saturday as opposed to next Thursday prior to Christmas. This weeks menu plan is simple and uses what we have or were able to purchase last week.

Breakfast- Saturday- Cereal and milk. Sunday-Big Breakfast ( eggs, bacon, grits and toast), Monday thru Thursday Choices or cereal and milk, . Friday- Baked oatmeal-Choices of eggs, fried bologna, grits, French toast or toast.

Saturday- Kids ate at Amanda’s, Matt had Burger King and I had Biscuit King (both Matt and I ended up working) Sunday- Baked Potato Soup in Instapot. I am so excited that this worked and turned out awesome!  Lunch are planned out with a special treat on Thursday of IHOP since everyone has doctor appointments and we have a gift card left over from our trip!

Dinner- Saturday- Chili from crock-pot. Sunday- Burger King (total of $5 after gift card), Monday- Pork Chops with stuffing and green beans. Tuesday- Spaghetti Wednesday- Salisbury Steak, rice and fruit. Thursday- not sure yet but it may just be left-overs. Friday- Church dinner!

Tuesday Thoughts 9/05/2017

  • My computer died on Saturday. I was thankfully able to get a replacement but I am still trying to re favorite and find all the things that I had carefully arranged on my monitor.
  • We ended up celebrating Zach’s birthday Thursday, Friday and Saturday. He had a great time. Thursday evening his friend came over and they played with Nerf Guns inside because it was raining. Friday night was cake and family. Saturday was a trip to ToyRUS and eating out at Red Robin. I am hopefully to get some picture up soon.
  • The weather here in North Carolina is much cooler than normal. We were able to turn off our air conditioning last week for a total of 4 days, have been running for 4 days and again turned off the air. I am very grateful for the stretches of time that we are able to not turn on the air. This is definitely the earliest I can remember not running air constantly.
  • September is going to be a no spend month for us.  Zach is playing Baseball so we will have the expense of games but unless it is broken and or empty then I really want and need to tighten down on our spending for September, October and November.
  • This weekend along with some major food preparation, I took a good inventory of what meats and other items that we have. Currently our plan is to purchase another cow in January and purchase chicken breast in February.
  • Lily auditioned for and received a part in the Lexington Youth Theatre production of Annie. She does not have a solo but we are all very excited for her to be part of this.
  • I have been successful at using my Electric Pressure cooker for 3 things this weekend. I am actually really surprised but glad that I have been able to use this and hopefully will get more use as the winter comes.

Sunday Savings

This Sunday, I spent a lot of time to save time and money.  After church, lunch and school preparation. I decided to tackle some cooking. I had several reasons that factored into this decision including the NEED to save on groceries for the next 3 months in addition to our schedule returning to it’s normal amount of busy.  I asked the kids at lunch what foods they really wanted to have, they all three came up with the same answer…twice baked potatoes.

I decided to go ahead and prepare 20  potatoes. One thing that I did learn is that next time I will most likely stick to 10 at a time, my hand was really tired by the end.  The kids came in and out of the kitchen to help with some of the recipes. Matt helped before he headed out to do a couple of errands.

By the numbers..
4-5 total hours spent
4 meals completed, 40 twice baked potatoes, 6 boiled eggs and 2 dozen banana chocolate chip bites.

After completing all 4 meals which were chicken, we have decided to wait to order chicken breast until the spring. This is a HUGE money saver and probably worth the entire afternoon.

Thursday Thoughts – Electric Pressure Cooker

I was so excited and pleased when Amanda purchased me a electric pressure cooker for my birthday and even let me start playing with it early.  I have been watching for about a year and it was on my list of things I wanted but could not justify.  I was planning to LOVE it!  But I have waited a full two weeks before writing this post because I really don’t love it.  I am not even sure I like it.  I am also thinking that once I learn this appliance and find the right uses for it I will LOVE it.  For the present here are some things I have learned.

  • When reading a recipe I really wish that it would say, Allow 30 minutes to pressurize.  This is major reason that I am not in love with it. I have been searching out recipes and reading where it says Cook for 15 minutes. So my brain says ok I can make this in less than an hour. Nope hold up, I need to add 30 minutes to my time in order for the pot to pressurize.
  • BBQ Chicken legs  will be the bomb. I even cooked chicken wings today without unthawing so this will be a great thing to remember when I have not laid out meat to unthaw and need a good meal in an hour.
  • Cheesecake is the bomb in the pressure cooker. I can’t wait to try this desert again.
  • Sunday Soups are going to be much easier especially beef stew. I made a trial run on Sunday and it was easy and really good!
  • Frozen ground beef is easier to unthaw and fry in large batches or even small batches and makes less of a mess than trying to use the electric pressure cooker.

I guess in the end, I prefer my Crock pot for the ease, clean up and convenience.