Thursday Thoughts – Electric Pressure Cooker

I was so excited and pleased when Amanda purchased me a electric pressure cooker for my birthday and even let me start playing with it early.  I have been watching for about a year and it was on my list of things I wanted but could not justify.  I was planning to LOVE it!  But I have waited a full two weeks before writing this post because I really don’t love it.  I am not even sure I like it.  I am also thinking that once I learn this appliance and find the right uses for it I will LOVE it.  For the present here are some things I have learned.

  • When reading a recipe I really wish that it would say, Allow 30 minutes to pressurize.  This is major reason that I am not in love with it. I have been searching out recipes and reading where it says Cook for 15 minutes. So my brain says ok I can make this in less than an hour. Nope hold up, I need to add 30 minutes to my time in order for the pot to pressurize.
  • BBQ Chicken legs  will be the bomb. I even cooked chicken wings today without unthawing so this will be a great thing to remember when I have not laid out meat to unthaw and need a good meal in an hour.
  • Cheesecake is the bomb in the pressure cooker. I can’t wait to try this desert again.
  • Sunday Soups are going to be much easier especially beef stew. I made a trial run on Sunday and it was easy and really good!
  • Frozen ground beef is easier to unthaw and fry in large batches or even small batches and makes less of a mess than trying to use the electric pressure cooker.

I guess in the end, I prefer my Crock pot for the ease, clean up and convenience.