Bounce House Fun
Today was a really exciting day for me… we harvest our first items from our garden, broccoli!
They don’t look very large but they make excellent Mickey ears and we harvest two of our four plants. Just two gave us enough for 2 meals.
I stockpile for a couple of different reasons, first is savings, second is convenience and third is nutritional. Today, we used up our loaf of sour dough bread that I made on Thursday so I decided to make another batch. I have been putting dates on the items I buy in bulk to determine if I really am saving money. I used the last 6 cups of bread flour that was purchased in March 2016. The savings is broken down this way, $15 for a 25 pound bag which lasted fourteen months. That is $1 a month for not only bread but also pizza dough. Even if the cost of the other ingredients is $1 a week, I am still saving at least $5 a month on bread by making our own.
Today was also the day that we chose to go strawberry picking this year. The kids LOVE this and it actually saves us $3 a gallon to pick our own. We have enjoyed lots and lots of strawberries today in addition to make strawberry jam that will be enjoyed for the next year. We also have frozen a gallon for use in smoothies.
The first week of May is teacher appreciation week in our area, sounds like it may be a national thing as well. Unfortunately, I am not a craft person but I am excited to share my FREE gift this year. I do have to give credit to my mother as she suggested I give pots of mint.
The plants are from my garden. I purchased one pot of mint last year and planted, so far I have separated several times and it continues to flourish. The pots were left overs from Kendall’s birthday party several years ago. Matt used his machine to come up with the cute quote which is “I am so happy you were MINT to be my teacher.” The kids used a sharpie to sign the bottom of the pots. These are definitely my most crafty and frugal gifts so far!