Menu Plan for 7/11/2016

This is honestly one of the busiest weeks this summer. The kids and Matt have Vacation Bible School every day from 8-1pm, swim practice on Monday, Wednesday and Thursday, swim meet on Tuesday and swim dinner on Friday. On Friday, we also have piano and Matt is scheduled to work both Friday and Saturday. It will be busy and just in case we get a storm on either Monday or Thursday, the girls have cheer practice. The good news is that we have been planning ahead so this week should not blow our budget.

Here is the plan:

Breakfast–  Saturday- Gravy Biscuits, Sunday- Chocolate Banana Bread.   Choices will include  cereal, toast, grits, breakfast bars, granola bars eggs or left over baked oatmeal or breakfast burritos-previously made  The focus this week is quick and simple to get everyone to church and work on time.

Lunch- Sandwhiches, left-overs, chicken nuggets.  This should be the biggest struggle of the week.

Dinner-  Saturday- Lunch- Sandwiches.   Dinner- Pasta salad
Sunday- Lunch- Pork roast, potato salad and deviled eggs.   Dinner-nachos made with Taco Rice
Monday- Hamburger steak and French fries or left overs from Sunday.
Tuesday-Wraps during swim meet
Wednesday- Cheeseburger Pizza
Thursday- Chicken and Broccli in crockpot with rice
Friday- Baked spaghetti.

The plan for dinners this week is to prepare ahead as much as possible. I did go ahead and make the Baked spaghetti on Sunday. Each night if we can prepare the next day, we should survive this crazy week.

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