Menu Planning

Today is Snow Day #2 for us.  The kids school has already been cancelled for tomorrow and I would bet a delay or closure again on Tuesday. I have a really short day at work tomorrow to begin with so even if I go regular schedule, we should still enjoy another day with extra time at home.  I feel very confident and satisfied with our breakfast choices. I am also extremely hopefully to keep our grocery budget less than $100 this month as we have finally completed a plan for the month.  You will notice more elaborate, read time consuming, meals at the beginning of the week.

Breakfast–   Saturday- pancakes. Sunday- French toast  Monday-Egg muffins Tuesday-  baked oatmeal Wednesday- choices. Thursday-  Choices Friday- Choices.  Saturday- Pancakes Choices include : pancakes, baked oatmeal,  eggs, grits, French toast, toast or cereal.

Lunch- Zach and Kendall have chicken and stars soup, chicken nuggets, ham and cheese roll up, homemade lunchable and chips w/salsa. I am taking left-overs this week.

Dinner-  Saturday- Chicken Stew Dinner- Chicken Stew.
Sunday- Lunch- personal pizza on bread Dinner- shoulder roast with carrots and potatoes, deviled eggs and broccoli corn bread.
Monday- Copy cat lettuce wraps
Tuesday- Alice Springs chicken with sweet potatoes and pineapple
Wednesday-  Sloppy joes and FF
Thursday- Stuffed green peppers
Friday- Leftovers or pizza.

Matt will be going to pick up buns for our sloppy joes along with eggs this week before our local Aldi closes for remodeling.

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