Vacation was awesome but now it is back to reality. I am hoping to keep our total grocery bill to under $300 each month until December so I am going to focus on using food especially meat that we have on hand. This week I also am able to add in vegetables from the garden for variety.
Breakfast– Saturday-BEACH. Sunday- BEACH Monday-Breakfast burrito bowls Tuesday- Choice Wednesday- Choices . Thursday- Choices . Friday- Choices. Choices include : eggs, grits, left-overs , toast or cereal. No real plan this week but we have 2 boxes of cereal and I can always add a baked oatmeal one day if I get motivated.
Lunch- I have salads for several day and may even add tuna salad with crackers one day. This is a find and take kind of week for Matt and the kids as well.
Sunday- Lunch-Wraps , . Dinner- Spaghetti
Monday- Salisbury steak, rice, green beans and white slaw. Matt made brownies for desert.
Tuesday- Taco Tuesday
Wednesday- Chicken Fried Rice
Thursday- Stuffed green peppers from the garden again. .
Friday- Breakfast- Matt and Lily will be out of town so it may be a pizza night for us.
What does your menu plan look like